Composition: By-products of vegetable origin (4 % timothy hay, 3 % marigold, 0.2 % nettle), vegetables (1 % pepper), grains, fruits (4 % rosehip), oils and fats, minerals.
Analysis
Crude protein 13,6
Crude fat 2,4 % crude fat
Crude fibre 20
Crude ash 6,1
Calcium ,54 % Calcium ,54 % Phosphorus ,34
Phosphorus ,34 % Sodium ,03
Sodium ,03 % Additives
Additives
Vitamin A 9250 IU
Vitamin D3 920 IU
Vitamin E 60 mg
Vitamin C 600 mg
E1 Iron 40 mg
E4 Copper 7,5 mg
E5 Manganese 15 mg
E6 Zinc 35 mg
E8 Selenium ,1 mg
Antioxidants